GlycerolMonooleate(E471) is a versatile non-ionic emulsifier widely used in bakery, dairy, confectionery, and beverage processing. It improves texture, stabilizes emulsions, and enhances shelf life, making it an essential ingredient for consistent product quality in food manufacturing.
Distilled Monoglycerides (E471) ensure a softer crumb, improved aeration, and extended freshness in breads, cakes, and biscuits.