https://vibookmark.com/health/glycerol-monooleate/ GlycerolMonooleate(E471) is a versatile non-ionic emulsifier widely used in bakery, dairy, confectionery, and beverage processing. It improves texture, stabilizes emulsions, and enhances shelf life, making it an essential ingredient for consistent product quality in food manufacturing. Fri, 24 Oct 2025 12:02:48 UTC en